De Gustibus

De Gustibus, situated in Chieri, Italy, emerges from the collaboration of two friends seeking to blend tradition with innovation. The restaurant places strong emphasis on seasonality, sustainability, and careful raw material selection while minimizing waste. Chef Davide Cristaldi, trained at the Carlo Alberto Dalla Chiesa Hotel Institute, infuses his Mediterranean roots and Piedmontese professional growth into a distinctive and thoughtful culinary offer. The menu includes tasting options that explore the territory’s seasonal produce, alongside daily a la carte creations crafted from sustainable, fresh ingredients. De Gustibus is listed in the Michelin Guide and specializes in modern Mediterranean cuisine. The dining experience is enhanced by a curated wine list featuring Piedmontese wineries and Italian labels, carefully matched to the menu’s flavors. The setting provides a refined yet cozy atmosphere with both indoor and outdoor seating, ideal for family gatherings and festive celebrations. Giulia Mandara manages the dining room, blending pastry expertise with attentive service. Signature offerings include artisanal panettone with natural long leavening and a Christmas menu called Magia del Natale, highlighting seasonal specialties.