Del Oso

Del Oso is situated in the heart of the Liébana Valley at the foothills of the Picos de Europa Mountains, housed within a hotel complex that honors traditional mountain architecture through its use of wood and handcrafted stonework. Owned by the Rivas family, the restaurant emphasizes high-quality products, attentive service, and a warm familial atmosphere. The kitchen specializes in traditional regional dishes that highlight the freshness and authenticity of local ingredients. Signature offerings include Cocido Lebaniego, a hearty chickpea stew featuring pork, beef, cabbage, and regionally sourced stuffing. Other specialties are a balanced jamón salad, tender stuffed pig trotters prepared with traditional methods, and house-made desserts such as apple tart and caramelized rice pudding served with ice cream. Del Oso holds the Michelin Guide BIB Gourmand distinction, reflecting its commitment to quality regional cuisine. Guests can extend their experience by exploring Liébana’s rich cultural and natural surroundings, including nearby wineries, distilleries, hiking routes, wildlife observation, and visits to the historic Monastery of Santo Toribio de Liébana.