Dolia Gaeta

Dolia Restaurant in Gaeta, Italy, holds a Michelin star and offers contemporary Mediterranean cuisine that highlights authentic flavors through avant-garde techniques. Its culinary philosophy emphasizes premium raw materials sourced primarily from the local territory, aiming to maintain balance in every dish. The menu features modern interpretations of Mediterranean traditions, deeply connected to the region's history and environment. Fresh fish arrives daily from the Gulf of Gaeta, ensuring exceptional quality and a true taste of the sea. The elegant dining room overlooks the Gulf, providing guests with stunning views that complement the sophisticated atmosphere. Dolia’s beverage program includes a curated selection of signature cocktails designed to enhance the overall sensory experience. With recognition from Gambero Rosso and inclusion in La Pecora Nera, Dolia showcases refined creativity and a dedication to regional excellence, making it a distinctive destination for fine dining in Gaeta.