Don Alfonso 1890

Don Alfonso 1890 is a boutique hotel and restaurant located in Sant'Agata sui Due Golfi on Italy’s Sorrento Peninsula. It carries a century-old family legacy focused on honoring the cultural and culinary traditions of the Sorrento Peninsula and Amalfi Coast. The restaurant’s cuisine embraces a philosophy of natural Mediterranean cooking, innovating while adhering to millenary regional food traditions. The estate includes an organic farm named 'Le Peracciole,' producing high-quality extra virgin olive oil and a renowned lemon liqueur, along with many of the seasonal ingredients featured in its dishes. The culinary approach emphasizes biodiversity and sustainability, with a menu crafted to express the rhythms of the land and Mediterranean seasons. Chef Ernesto Iaccarino leads the kitchen, focusing on genuine, vibrant flavors drawn from carefully sourced produce. Set within an intimate hotel surrounded by Mediterranean landscapes, the restaurant features decor that blends traditional Vietri ceramics with modern design. This warm, familial atmosphere complements a dining experience that intertwines harmony, territory, and attentive service. Don Alfonso 1890 holds one Michelin star, reflecting its creative interpretation of Italian and Mediterranean cuisine.