Erre de Roca

Erre de Roca is a Michelin one-star restaurant located in Miranda de Ebro, Spain, currently preparing to open in a new venue. Under the leadership of chef Alberto Molinero, the restaurant embraces a culinary style defined as "cuisine of borders," guiding guests through a journey of diverse territories and nuanced flavors. The menu places a strong emphasis on seasonality and quality market ingredients, crafting dishes that blend technical precision with natural balance. Dining at Erre de Roca centers on two tasting menus, Menú Caliza and Menú Arcilla, priced at €96 and €118 respectively. Each menu reflects a harmony of contemporary techniques and regional influences, highlighting freshness and thoughtful execution. The restaurant’s focus on ingredient-driven cuisine, combined with chef Molinero’s artistry and attention to detail, continues to earn it recognition within the Michelin Guide.