Fàula

Fàula, located within Casa di Langa in Cerretto Langhe, Italy, offers a dining experience deeply rooted in the Piedmont region’s culinary heritage. The restaurant’s name means "fairy tale" in the local dialect, reflecting its narrative approach to each meal. Ingredients come directly from Casa di Langa’s own biodynamic garden, featuring rare fruits, vegetables, edible flowers, and medicinal herbs, all harvested fresh and seasonally. Chef Francesco Clerico crafts the menu with a contemporary perspective on Piedmontese cuisine, transforming garden produce into refined dishes. Signature plates include Vitello tonnato, Agnolotti del Plin ai tre arrosti, and Guancia di Vitello al Barolo, alongside traditional desserts like Bunet della tradizione. Seasonal highlights range from Risotto with pecorino di Langa, black pepper, and spring vegetables to gratinated artichoke enriched with black truffle and mushroom vegetable stock. Fàula’s produce also supports the Sorì Cocktail Bar and Lelòse Spa, fostering a sustainable culinary ecosystem. Recognized by the Michelin Guide for its modern interpretation of local flavors, the restaurant welcomes guests daily for lunch and dinner amidst the scenic Langhe hills.