Galvin Green Man

Set in the Essex countryside in a listed building dating back to 1341, Galvin Green Man is a family-run pub and restaurant from the Galvin group founded by Michelin-starred brothers Chris and Jeff Galvin. The venue holds a Michelin Bib Gourmand and multiple National Pub & Bar awards for East of England and county-level excellence, and it prioritises delivering high-quality food at accessible prices. The kitchen prioritises seasonality and locality, works with local and sustainable suppliers, rotates local brewery offerings and produces changing à la carte, tasting and group dining menus. The team balances classic British pub dishes with Galvin hospitality and a French-influenced culinary pedigree to create an affordable yet refined countryside dining experience. Panoramic countryside views accompany an extensive garden and a beer garden by the River Chelmer. An outdoor terrace, a dog-friendly pub area and several individually designed private dining rooms offer intimate settings, and accessible outdoor dining includes a large garden, terrace and a children’s play area. The kitchen serves classic British pub cuisine with French influences, emphasising seasonality, locality and sustainability. Menus range from pub classics to a Bib Gourmand set menu, a la carte choices, tasting and group dining options, and include vegetarian and vegan dishes. Specialties include fish & chips, a hearty pub pie, the Bib Gourmand set menu, a famous Sunday roast and Monday Steak Night.