Gennaro Di Pace

Gennaro Di Pace is a distinguished restaurant in Monforte d'Alba, Italy, led by Chef Gennaro Di Pace. The dining experience unfolds as an extended, introspective journey where art and gastronomy intersect. Its culinary philosophy prioritizes seasonal, eco-sustainable, and locally sourced ingredients, consciously avoiding early season or endangered species to uphold quality and respect for nature. The contemporary Italian cuisine draws deeply from Langhe traditions, blending forest aromas with meticulous attention to detail. Dishes evolve with the seasons and are freshly prepared to order, showcasing local flavors such as Barolo reduction, Fassona beef, and reinterpreted Italian classics. Signature offerings include foie gras on crispy sweet bread with almond and dried fig ice cream, beef tartare with olive mousse and caper-anchovy mayonnaise, and risotto with artichokes, licorice, and pork belly. The intimate atmosphere merges culinary art with sensory perception through original artworks harmonizing with the decor. Situated within the historic Langhe hills and linked to Castello di Perno, the venue adds cultural significance to a dining experience recognized by the Michelin Guide for its unique blend of tradition and innovation.