George's

George’s is the hotel restaurant of the Hôtel de Toiras, situated at the entrance to the port of Saint-Martin-de-Ré on the Île de Ré, a UNESCO heritage site. The restaurant benefits from the hotel’s long history and its status as a luxury harbour-side house, tying regional Charente traditions to contemporary hospitality. George’s has received attention in national and regional press. It is listed as a Michelin Guide Selected establishment. The kitchen presents a modern cuisine approach (Cuisine moderne, Michelin) that draws inspiration from Brittany and the island’s culinary traditions. Cuisine is contemporary and modern with Breton inspiration, focusing on the flavours of the region and local products from Île de Ré. The kitchen emphasizes modern techniques while highlighting island-sourced ingredients. What makes George’s distinctive is the combination of contemporary cooking with an emphasis on island-sourced products and a setting integrated into the historic fabric of Saint-Martin-de-Ré’s port. Ronan Fillatre is executive chef. Under his leadership the kitchen has been presented in the press as combining Breton influences with local produce from Île de Ré.