/gu.stà.re/ oltrecucina

Gu.stà.re Oltrecucina is a contemporary Italian restaurant situated in the center of Borgomanero, Italy. It centers on a genuine approach to modern seasonal cuisine, embracing both authenticity and creativity rooted in Piedmontese culinary traditions. The dining experience is relaxed and unhurried, inviting guests to feel at home in a space where food is a personal and shared experience. Chef Valentina Maioni, born in Borgomanero in 1989, draws on local influences and family heritage to craft dishes that highlight natural seasonality and ingredient quality. Signature plates include fresh egg pasta ravioli del plin filled with veal and served with a Parmesan reduction. The kitchen also offers a seasonal tasting menu featuring five courses, such as risotto with wild garlic and cocoa nib, alongside innovative small plates like zucchini flower chips paired with sea bass. The atmosphere is warm and inviting, with elegant yet understated décor fostering comfort and sociability. Maître Manuel Ettoumi ensures attentive and refined service, complemented by a curated wine list designed to harmonize with the cuisine. The venue emphasizes good taste across all aspects from food to service and ambiance.