Hannappel

Hannappel in Essen presents modern, seasonally driven cuisine delivered primarily through structured tasting menus. The house offers a four-course menu and a longer "complete" menu with optional wine pairings, a wine selection and non-alcoholic pairings; supplements such as Miyazaki A5 roastbeef and lobster are available for an additional charge. Vegetarian tasting menus are available only by advance order, and the kitchen requests that the latest start time for the larger menu be 20:00. Hannappel is operated by Hannappel GmbH, represented on the imprint by Tobias Weyers and René Silva Sampaio, and promotes gift vouchers for customers. The kitchen emphasizes refined techniques and presents tasting menus that balance seafood and meat courses while following a refined, ingredient-led approach that highlights provenance and premium components. Specialties include Hamachi with onion, kohlrabi and dill; Seeteufel (monkfish) with mole, cabbage and mussel; Lamb with foie gras and morel; Miyazaki Roastbeef A5 (supplement); and Lobster with lavender and champagne (supplement).