I Carracci

Ristorante I Carracci is nestled in Bologna’s historic center beneath a vaulted ceiling frescoed by the Carracci brothers’ school, showcasing 16th-century artistry that lends the dining room a museum-like elegance. The space accommodates up to 70 guests in an atmosphere both solemn and refined. Executive Chef Agostino Schettino leads a kitchen that crafts contemporary cuisine anchored firmly in Italian tradition. The menus celebrate emblematic Bolognese flavors through traditional dishes and vegetarian tasting options, alongside chef-inspired multi-course meals featuring six or eight courses. Special celebratory cakes are also created by the pastry chef. The restaurant operates daily for lunch and dinner, welcoming both hotel guests and outside visitors seeking a tasteful, elegant experience. It offers parking with valet service and requires a €130 per person pre-authorization to secure reservations, with cancellations accepted up to six hours prior. Ristorante I Carracci holds a distinction in the MICHELIN Guide 2026.