Il Cavallo Scosso

Il Cavallo Scosso is located just 2 kilometers from Asti’s historic center, offering a refined dining experience that blends Monferrato’s culinary heritage with international and Eastern influences. Under chef-patron Enrico Pivieri, the kitchen prioritizes fresh, carefully selected ingredients and inventive techniques to deliver balanced dishes with distinct personalities. The restaurant’s signature dish, Impressioni di Settembre, combines Fassona tartare, gently scalded langoustine, and sea urchin mayonnaise, exemplifying its fusion approach. The menu also features Roman-style flatbreads called Le Pale Scosse made from high-hydration, long-matured dough, designed for sharing. Other specialties include vitello tonnato, tajarin with bottarga, red prawns and caviar, and a dessert named Pillola ai 3 cioccolati. Set in an elegant, professional space outside Asti’s center, Il Cavallo Scosso provides a comfortable atmosphere suited to intimate meals and corporate events. The venue’s culinary creativity and attentive service have earned recognition with 2 Forchette by Gambero Rosso and 1 Cappello from L’Espresso.