Restaurant
Catering
Access
Fano, 61032, Italy - H-G6833
Il Galeone
4.6
(639 Reviews)
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The partner's word
Il Galeone, situated in Fano, Italy, offers a refined seafood dining experience that harmonizes traditional Adriatic maritime recipes with modern culinary techniques. The menu focuses exclusively on fresh Adriatic fish and seafood, creating dishes that fuse authentic flavors with innovative presentations. Chef Marco Vegliò leads the kitchen with a creative touch, crafting plates such as tuna parmigiana revisited in marine style, seared scallops served with carrot cream and licorice, and prawn dumplings paired with chickpeas and bisque.
The restaurant’s interior is designed to evoke the atmosphere of a luxurious sailing ship, where detailed décor and an elegant setting reflect the rhythm of the sea while providing a welcoming, refined environment. Il Galeone periodically hosts themed evenings, tastings, and special events, enhancing the guest experience beyond the plate. Complementing the seafood-focused menu is an exclusive wine selection featuring premium Champagne and French wines, thoughtfully curated to pair perfectly with each dish. Here, dining becomes an artistic journey celebrating craftsmanship and excellence.
The features
Restaurant
Access
Available catering
Profumi dell’Adriatico Tasting Menu
tasting_menu — Includes refined dishes and small pastries.
Wine Pairing National
wine_pairing — Four selected glasses of national wines.
9-Portion Tasting Menu
tasting_menu — Designed for the entire table.
Wine Pairing International
wine_pairing — Four selected glasses of international wines.
Market Menu
set_menu — Daily 4-course menu based on freshest ingredients.
Tagliolini with refined fish ragù
à_la_carte
Business Lunch Menu
set_menu — Two-course lunch menu changing daily.
Crostacei al vapore with camone tomatoes and marinated onion
à_la_carte
Fried calamaretti and shellfish
à_la_carte
Galeone Antipasti Tasting
set_menu — Minimum of two persons.
First courses with seafood specialties
à_la_carte — Includes gnocchi with borage, oysters, and burnt lemon.
Second courses such as Omaggio a Rossini with monkfish and foie gras
à_la_carte
Spaghettoni with sea urchins, potatoes and fossa cheese
à_la_carte
Grilled Adriatic Fish Tasting
à_la_carte
Red mullet sandwich with zucchini, almonds and broth sauce
à_la_carte
Catering
Italian
Seafood
Gastronomic
Free quote
Event type
Date