In Riva a Numana

Located in Riva a Numana on the Riviera del Conero, this fine dining restaurant offers a refined and elegant setting with views over the coastal landscape. The venue’s sophisticated decor enhances the high-end atmosphere, providing a seamless backdrop to an evolving culinary journey. Under the direction of Chef Antonio Lerro, the kitchen delivers a contemporary Mediterranean cuisine that merges French culinary techniques with local Adriatic and Marche region ingredients. The menu showcases attentive sourcing of premium local delicacies, presenting both tasting menus and à la carte options that emphasize creative pairings and a harmonious blend of tradition and innovation. Chef Lerro’s specialties include Crudo di mazzancolle nostrane in bagna cauda, Cappelletti di astice blu with tamarind and crustacean essence, and Rombo chiodato alla griglia served with celery root, lentils, and Rosso Conero jus. Other highlights feature Pithivier di capriolo with foie gras and wild boar jus, as well as desserts such as Estasi nera combining Opéra cake, 100% Arabica coffee sorbet, and Borghetti liqueur. The team recently earned the "Best Emerging Italian Chef" by Gambero Rosso’s 2025 guide, underscoring the restaurant’s commitment to contemporary culinary excellence.