Keki

KEKI, established in 2010, is a modern restaurant located steps from Murcia’s Cathedral. It specializes in Mediterranean cuisine that blends creative elements with Asian influences, focusing on tapas and dishes that showcase refined textures and unexpected flavor pairings. The menu is refreshed biannually to maintain innovation while preserving signature offerings. Chef Sergio Martínez leads the kitchen with a background that includes training at the Hospitality School of Murcia and experience at prominent venues such as the Guggenheim museum restaurant in Bilbao and Oxford. The restaurant’s renowned ham croquettes were finalists in a global contest in 2016, noted for their balance and creamy texture. KEKI also features a wine list designed for thoughtful pairings, with numerous selections available by the glass. The restaurant’s interior presents a contemporary and stylish atmosphere, welcoming guests in a central Murcia location near the Cathedral. KEKI accommodates group menus and tailored catering, emphasizing a sincere and creative dining experience that honors tradition.