La Braseria

La Braseria is situated in Osio Sotto, Italy, and specializes in Mediterranean cuisine centered around premium meats. It is listed in the Michelin Guide, reflecting its culinary craftsmanship. The restaurant sources high-quality meats such as Bue Grasso Piemontese and 100% Wagyu, prepared using slow-smoking methods over beech wood for 8 to 10 hours and various barbecued cuts. The menu includes distinctive tasting options, such as a seven-course surprise menu highlighting Piedmontese beef and a Wagyu full-blood seven-course tasting. Signature dishes emphasize artisanal techniques and local sourcing, including a 1000g Braseria selection rib steak for two, pulled Bue Grasso Piemontese tacos, and tartare made from Wagyu and Piedmontese Fassona beef. The kitchen also produces artisanal charcuterie, homemade pastas, and vegetable side dishes, balancing rich meats with refined accompaniments. Beyond dining, the establishment integrates a butchery and lodging to create a comprehensive hospitality experience. A modern street food concept, Street Food by Luca Brasi, operates in nearby Bergamo. The business lunch menu offers carefully curated dishes for a quality yet balanced midday meal.