La Petite Ourse

La Petite Ourse is a market-driven restaurant in Rennes that has been operating since 2019. It highlights close collaborations with local producers for vegetables, eggs and poultry and for bread. The restaurant earned a Bib Gourmand in the Guide Michelin 2025; owners Charlotte Brochard and Germain Caillet invite guests to reserve for a convivial, ingredient-led lunch experience. The cuisine is market-led, emphasising seasonal, local and predominantly organic produce. The carte evolves week by week to follow the rhythm of the seasons. Chef Germain Caillet leads the kitchen and brings a particular passion for sauces and cooking jus that ties the dishes together. Seasonal meat and fish preparations and a daily vegetarian option form the core offer; specialties include diving-caught Saint-Jacques (scallops), local pork from Ferme du Pressoir and cheeses from Ferme du Gros Chêne.