Restaurant
Catering
Access
Rennes, 35000, France - H-D6006
La Petite Ourse
4.9
(310 Reviews)
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The partner's word
La Petite Ourse is a market-driven restaurant in Rennes that has been operating since 2019. It highlights close collaborations with local producers for vegetables, eggs and poultry and for bread. The restaurant earned a Bib Gourmand in the Guide Michelin 2025; owners Charlotte Brochard and Germain Caillet invite guests to reserve for a convivial, ingredient-led lunch experience.
The cuisine is market-led, emphasising seasonal, local and predominantly organic produce. The carte evolves week by week to follow the rhythm of the seasons.
Chef Germain Caillet leads the kitchen and brings a particular passion for sauces and cooking jus that ties the dishes together.
Seasonal meat and fish preparations and a daily vegetarian option form the core offer; specialties include diving-caught Saint-Jacques (scallops), local pork from Ferme du Pressoir and cheeses from Ferme du Gros Chêne.
The features
Restaurant
Access
Available catering
Starter + Main + Cheese + Dessert
prix fixe — Lunch set menu
Starter + Main
prix fixe — Lunch set menu
Starter + Main + Dessert
prix fixe — Lunch set menu
Catering
Contemporary
Seasonal
Farm to Table
Frequently Asked Questions
Free quote
Event type
Date