La Table du Tribeca

La Table du Tribeca is a bistronomy restaurant that blends haute cuisine with the relaxed, warm atmosphere of a bistrot. The project was founded by two friends — Pierre Résimont, a two-Michelin-star chef, and entrepreneur Laurent Wagner — who reinvented the Tribeca restaurant established in 2015. The venue provides a dedicated banquet room to host special occasions such as anniversaries and weddings in a convivial setting. La Table du Tribeca has been recognised by Michelin (Selected) and positions itself at the intersection of fine culinary standards and a relaxed bistro experience. The restaurant pairs a convivial bistrot vibe with refined dining touches and emphasises a casual atmosphere. The kitchen offers a carte that celebrates classic bistrot dishes and original creations, centred on seasonal, high-quality, product-driven ingredients; the philosophy favours generous, authentic cooking that honours seasonality while delivering inventive plates for diners seeking discovery. Pierre Résimont is a two-Michelin-star chef. Specialties include bistrot classics, original bistronomic creations, seasonal produce-driven dishes, generous authentic plates and banquet and event menus.