La Taula Gallici

La Taula Gallici is the gourmet restaurant of La Villa Gallici, a 5-star Relais & Châteaux housed in an 18th-century Provençal bastide in the centre of Aix-en-Provence. The Villa emphasises an elegant, baroque setting and pairs the restaurant with a 2-hectare garden, a heated outdoor pool and spa facilities, presenting the property as a selected destination for an exceptional culinary escape. Dining takes place in an intimate setting, with fine tableware, candlelight and discreet, efficient service. The cuisine is seasonal and Mediterranean, drawing on Provençal and Italian traditions; dishes combine Mediterranean flavours inventively and are prepared with meticulous attention. The kitchen is led by Chef Christophe Gavot, who is credited on the hotel site as the creative force behind the menu. A terrace shaded by plane trees and a decorative baroque salon create a distinctive indoor/outdoor dining offer.