Laesâ

Laesâ presents "soul-dining" in the heart of Stuttgart, pairing lovingly prepared dishes with a pronounced beverage programme. Situated in the historic Murrhardter Hof, a gastronomic meeting point since 1920, Laesâ aims to continue and reinterpret that tradition with its own vision. The wine list exceeds 700 positions. The team frames service, kitchen and guests as an interplay that creates memorable evenings. Laesâ is Michelin: Selected; menus change, and vegetarian alternatives and allergen accommodations are available by prior arrangement. The dining room centres on a large communal table designed to bring guests together; an intimate separee accommodates up to nine people. The atmosphere is relaxed and memory-focused, and the dining room design ties directly to the restaurant's menu and concept. The kitchen offers modern, creative multi-course tasting menus that prioritise exceptional ingredients, harmonious combinations and a reduced, essential approach. Menus are paired with carefully selected wines and bespoke non-alcoholic drinks. Specialities include Bries vom Milchkalb (sweetbread), Aal (pumpernickel, apple, lovage), Mieral Kaninchen (roll roast, ragout, jus), Türkischer Honig (apricot, pistachio, sour cream), Gänseleber (pear, brioche, Alblinse) and Kaisergranat (king prawn).