Lang is her

Lang is her is a family-run restaurant at the Hotel An der Wasserburg in Wolfsburg, offering modern, international cuisine with strong seasonal influences. The business grew from a café opened over 32 years ago by Christian and Christine Rohde; their daughter Annabelle Rohde joined in 2021 after gastronomy training and further study and helps lead the restaurant’s mission. The kitchen operates a flexible “long menu” of three to seven courses alongside an à la carte selection, emphasising house-made pasta, sauces, pralines, ice creams and sorbets and carefully selected high‑quality ingredients. The venue provides indoor dining and a summer terrace under an old walnut tree in a friendly, stylish and cosy setting within the family-run hotel, with attentive service and a relaxed, slightly upscale vibe; the house is noted by the MICHELIN Guide for its seasonal, imaginative dishes. Menus are crafted as sensory experiences that combine traditional techniques with contemporary flavour and texture play. Specialties include carrot-ginger foam soup with prawns; wild herb salad with sea‑buckthorn dressing and Parmesan krapfen; hand-cut beef tartare; spaghettini with truffle and topinambur; kebeljau with Beluga lentils and potato rolls; and selections of dry‑aged roastbeef, entrecôte and filet.