Le Millénaire

Le Millénaire is a Michelin-starred gastronomic restaurant in the centre of Reims. It offers an immersive experience driven by sensitivity and sharing. The chef trained with Yannick Alléno, Stéphanie Le Quellec and Daniel Boulud, served as head of the kitchen at La Briqueterie in Champagne and now leads the restaurant as chef‑partner. The kitchen works closely with local producers and named suppliers for bread, vegetables, truffles, seafood, caviar, cheese and chocolate, and emphasises creative contemporary flavour pairings and provenance. The dining room is contemporary and pared‑back, a refined, immersive setting a few steps from Place Royale and Place du Forum. Service follows a choreographed "waltz" and seating is arranged to support a focused tasting experience in an understated space. The cuisine is modern, emotive and respectful, favouring bold flavour associations with seasonal ingredients and influences from Provence and Champagne. The restaurant specialises in blind tasting menus served "à l'aveugle," inviting guests to surrender to composed tasting menus rather than à‑la‑carte descriptions. Menus present multiple expressions across courses, including a dedicated vegetarian tasting. Benjamin Andreux is Chef de Cuisine & Partner. Specialities include La Douzième Heure (lunch tasting), L’Antique (4‑expression lunch), La Flore (5‑expression vegetarian), L’Ancestral (5‑expression), Le Millénaire (7‑expression), L’Atemporel (9‑expression dinner) and a Charles Heidsieck Blanc des Millénaires 2007 pairing.