Caterer
Catering
Access

Andeville, 60570, France - H-C4650

LE PHENIX

4.6
(18 Reviews)

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The partner's word

Located in Andeville, near Méru, this venue is a preferred choice for organizing corporate events. With over 20 years of experience, it offers tailored solutions to simplify the planning of your receptions, whether they are seminars, business meals, or banquets. The dedicated team takes care of every detail, from preparations to setup, ensuring a stress-free experience for hosts. Services include a variety of buffets, cocktail dinners, and customized meals, all designed to delight your guests. With a commitment to excellence and attention to detail, this venue positions itself as a trusted partner for your professional events. Enjoy a welcoming atmosphere and refined cuisine while focusing on your discussions and business relationships. Whether you are planning an intimate event or a large reception, this space is ready to turn your ideas into reality, allowing you to celebrate your most important moments with style and professionalism.

The features

Caterer

Caterer

Access

To access our establishment, the simplest way is to take the train to the nearest station, located in Méru. From there, you can reach our site by car or taxi, which takes only about 10 minutes. If you are traveling by plane, the nearest airport is Beauvais, approximately 19 miles away. A public transport service is also available from the airport to the Méru station, making your arrival easier. We recommend checking the train and public transport schedules to plan your visit.
Available catering
Dîner

Dîner

Entrée : 5 Opéra de saumon et 5 Cassolette de ST-Jacques

Plat : 5 Supreme de pintade sauce au foie gras et 5 Pavé de saumon au beurre blanc

Dessert : 5 Finger aux fruits rouges et 5 Carpaccio d'ananas

Boissons : 1/2 eau plate ou gazeuse par personne

Déjeuner

Déjeuner

JEUDI :

Entrée : 5 Terrine de lapin et 5 Salade d'effiloché de saumon et crème d'aneth

Plat : 5 Sauté de porc au curry et 5 Dos de cabillaud sauce citronnée

Dessert --> 5 Croustillant au chocolat et 5 Feuilleté aux abricots

Boissons --> 1/2 eau plate ou gazeuse par personne


VENDREDI :

Entrée : 5 Salade d'effiloché de saumon et crème aneth et 5 Quiche au fromage

Plat : 5 Coq au vin et 5 Dos de cabillaud sauce citronnée

Dessert:10Croustillant au chocolat

Boissons --> 1/2 eau plate ou gazeuse par personne



Vin

Vin

5 bouteilles de vin rouge

5 bouteilles de vin blaznc

Petit déjeuner

Petit déjeuner

Jus de fruit, café, thé ou chocolat, viennoiserie, pain, beurre, confiture, fromage blanc, fromage,

salade de fruit, charcuterie

Catering

Office caterer

Office caterer

Frequently Asked Questions

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