Lera

Lera is a restaurant located in Castroverde de Campos, Zamora, Spain, specializing in game meat cuisine that blends traditional and modern regional techniques. Established on a family legacy dating back to 1973, it has evolved since 2008 under chef Luis Lera, who combines his experience as a hunter and cook to craft dishes that respect nature and local culture. The menu highlights escabeches, stews, legumes, and pigeon, with seasonal tasting menus that showcase either classic or inventive game recipes. The dining space offers a relaxed, family-friendly atmosphere where guests enjoy an intimate and sincere setting free from distractions, connecting guests to the calm rural environment of Tierra de Campos. Adjacent accommodations provide a quiet retreat, with seasonal breakfasts featuring artisanal breads and local preserves served in a communal area, enhancing the immersive countryside experience. Luis Lera’s authorial approach bridges old Castilian gastronomy with contemporary techniques, emphasizing light, carefully digested preparations that honor the simplicity and authenticity of regional products. Lera holds a Michelin star and other awards reflecting its culinary excellence and commitment to tradition and environmental respect.