Magazzino 52

Magazzino 52 is an intimate restaurant founded by three friends passionate about wine and food. The space centers on an extensive wine collection, which plays a central role in the dining experience. Diego oversees attentive, welcoming service, Graziano curates over 1,000 wine labels, and Chef Dario leads the kitchen team. The menu refreshes Mediterranean classics with a particular emphasis on Piedmontese tradition, utilizing local and seasonal ingredients. Guests find contemporary Mediterranean dishes alongside traditional Piedmontese specialties prepared with careful attention to seasonality. The wine list highlights key European regions—Piedmont, Tuscany, Burgundy, Rhone, Moselle, and Champagne—featuring over 100 sparkling wine options. Bottles are priced at retail for takeaway, while table service offers wines by the glass or bottle. The dining room’s relaxed, cozy atmosphere reflects the owners’ desire for a welcoming, comfortable setting where guests unwind and enjoy thoughtfully crafted food and wine.