Maso Runch-Hof

Maso Runch-Hof is a historic agriturismo and restaurant located in Pedraces, Alta Badia, Italy. Operating for over two centuries, the property dates back to the 1700s and remains family-run by Enrico Nagler and his wife Maria, who have managed the farmstead, restaurant, agricultural activities, and guest accommodations for more than forty years. The estate preserves an authentic atmosphere that reflects traditional farming rhythms and a deep connection to nature. The restaurant resides in the original 18th-century building, surrounded by pristine mountain landscapes that evoke a timeless environment rooted in Ladin culture. The ambiance is simple and warm, emphasizing genuine hospitality and familial tradition. Maso Runch-Hof specializes in Ladin regional cuisine from the Upper Adige, focusing on authentic recipes that honor local ingredients and culinary heritage. Enrico Nagler, the owner and host, leads the culinary experience, combining the legacy of a historic mountain farm with refined gastronomy. The establishment is listed in the Michelin Guide, recognized for its high-quality regional offerings.