MikEle

Ristorante MikEle, founded in 2009 in Maranello, is managed by Elena and Michele alongside their experienced team. Chef Niko Fortino leads the kitchen, bringing a contemporary approach shaped by extensive experience in Italy and abroad. The restaurant specializes in fresh fish and seafood, employing modern techniques to create refined dishes that emphasize quality ingredients. The menu features a variety of seafood offerings, including raw fish selections, tuna tartare with mustard and bagna cauda, lobster risotto with burrata and lime, and tagliolino with pure langoustine, caviar, and white cabbage Martini sauce. Innovative main courses include kabayaki octopus with potato and radicchio, orange amberjack with bagna cauda, and steamed lobster with crustacean butter. Michele, a passionate sommelier, curates an extensive wine cellar to complement the cuisine. MikEle’s dining room hosts nine spaced round tables and three private rooms, presenting an elegant and intimate atmosphere. The restaurant balances excellent service with thoughtfully portioned dishes, ensuring a unique and tasteful dining experience centered on the true flavors of the sea.