Nao

NAO is a restaurant inspired by the historic ship of the same name, embarking on a culinary journey that fuses Mediterranean and Middle Eastern influences. Under the direction of executive chef Alex Branch, the cuisine emphasizes simplicity and bold flavors, using top-quality ingredients from Baja California and Mexico. Chef Branch leverages his experience in renowned establishments in Los Cabos and the culinary traditions of Mexico to combine Middle Eastern techniques with local products, honoring the cultural exchange between these regions. The dining space presents a warm and dim atmosphere, with elegant table settings, providing a comfortable environment for guests to enjoy carefully crafted dishes and a curated selection of wines. The NAO menu highlights creations inspired by Mediterranean and Middle Eastern cuisine, including a variety of dips and spreads served with bread, complemented by artisanal cocktails. Signature offerings include sugar-coated donuts with fresh berries and cream, reflecting the restaurant's attention to detail. NAO closely collaborates with local fishermen, farmers, and ranchers, ensuring that authentic ingredients shape each dish. The restaurant also features a distinctive Sunday brunch that showcases the unique flavors of the region.