Oba-

Oba- is a gastronomic restaurant situated in Casas Ibáñez, dedicated to celebrating the local community, land, and surrounding valley. The establishment’s name, derived from Bonifanciano—a universal language created in 1855 by a local priest—means “the root and subject of the most essential human principles.” The restaurant practices strict self-limitation by sourcing exclusively from over 45 regional producers, focusing on sustainability and the recovery of endangered crops and native plant species. Under the guidance of Head Chef Javier Sanz, the culinary team, including specialists in pastry, fermentation, and sommeliers, crafts a menu centered on creative, modern gastronomy. The kitchen employs advanced fermentation techniques to transform indigenous ingredients and local surpluses into pickles, misos, shoyus, and aged vegetables, extending beyond seasonal limitations. The wine cellar houses 250 selections of rare grape varieties, with productions capped below 8000 bottles, featuring exclusive strains from Manchuela and neighboring areas. Dining options include two tasting menus: CUADERNO MEDIO with six courses at 155€, and CUADERNO DOS with eight courses at 195€, each with optional pairings of natural fermented drinks or wines made from forgotten grapes. Oba- also produces its own line of meads, sodas, bitters, and pet-nats from local ingredients, reinforcing its commitment to sustainability. Recognized with one Michelin star, Oba- offers an innovative dialogue with its land and heritage through its cuisine.