O'Rabasse

O'Rabasse is a modern Provençal restaurant on the doorstep of the Mediterranean. The house is tied to the local truffle economy and sits adjacent to France's most important truffle market. Sourcing emphasizes seasonal produce, locally grown fruits and vegetables, wild fresh fish, quality French meats and a selection of aged cheeses, plus local, ethical wines and digestifs; kitchen highlights garden-grown produce and edible flowers in spring and summer. Since 2024 O'Rabasse has been awarded the 3 Ecotables label. The restaurant occupies calm old-stone spaces of an ancient Templar commandery in Richerenches, with shaded outdoor areas beneath micocouliers and a relaxed, historic Provençal ambience. The cuisine is modern, light and terroir-driven, with a strong seasonal focus; dishes are built around local ingredients, garden produce and the winter Black Truffle of Richerenches. Menus evolve with the seasons and the inspiration of kitchen and local producers. Specialties: Black Truffle (Richerenches) tasting menu; seasonal carte blanche (April–October, 3–6 sequences); dedicated truffle menu (served in truffle season, 3–7 services); optional food and wine pairings; entirely house-made breads, sauces, desserts and ice creams.