Osteria da Afro

Osteria da Afro in Spilimbergo blends the welcoming simplicity of a traditional osteria with refined hospitality. Its tastefully appointed rooms offer modern amenities including air conditioning and complimentary Wi-Fi. The restaurant serves a generous international breakfast buffet, enjoyed indoors by the fireplace in winter or in a garden adorned with greenery and roses in summer. The kitchen highlights local delicacies such as San Daniele prosciutto, cured meats, and cheeses, complementing seasonal produce with dishes like mallard duck, stuffed pigeon, mixed boiled meats, creamed cod, Fassone beef tartare, and snails during winter. Spring menus feature wild herbs, asparagus, wild garlic cream, and mushroom risottos, while summer brings fresh vegetables from the chef’s own garden. The house specialty dessert, Crema alla Afro, offers a signature sweet finish. Patron Dario curates a wine cellar of approximately 300 labels, spanning regional, national, and international selections, ensuring expert pairings. Located near Spilimbergo’s historic center and mosaic school, the osteria is well-positioned for exploring local cultural landmarks and nearby San Daniele.