Osteria dell'Accademia

Osteria dell'Accademia is situated in Montegridolfo, a medieval village dating back to the 13th century. The osteria specializes in traditional Emilia-Romagna cuisine, highlighting regional flavors and home-style preparations. The menu features handmade pasta dishes such as tagliatella with ragù, artisanal ravioli with cacio cheese and Montegridolfo oil, and cappelletti served with a Grana cheese velouté. Chef Rosanna Pisconti designs dishes with fresh, locally sourced ingredients and accommodates dietary needs including lactose intolerance and gluten-free options. Recognized with a Bib Gourmand distinction, the osteria emphasizes quality and value. The rustic decor and intimate setting create a welcoming atmosphere that enhances the authenticity of the dining experience. Osteria dell'Accademia offers a genuine taste of regional culinary heritage in a charming and accessible environment.