Pellico 3

Pellico 3 Milano is a refined fine dining restaurant nestled within Milan’s Park Hyatt. Executive Chef Guido Paternollo crafts a menu that honors the natural seasonality of ingredients, combining traditional Italian recipes with modern culinary techniques. The dishes balance visual elegance with innovative flavors, drawing on the chef’s international experience with renowned figures like Enrico Bartolini and Alain Ducasse. The restaurant’s architectural design by Flaviano Capriotti features a warm palette of yellow, brown, and green tones, reflecting the changing seasons and the natural origins of the ingredients. This bright, inviting space enhances the sensory journey offered by the kitchen, where dishes like Irish Coffee di Champignon and Scottadito di Agnello al Timo e Piment d’Espelette showcase sophisticated creativity. Pellico 3’s wine cellar includes notable selections such as Champagne, Barolo, and Brunello, complementing the culinary offerings. Chef Paternollo is supported by Chef de Cuisine Joshua Acquaviva and Pastry Chef Alessio Gallelli, ensuring a cohesive and elegant gastronomic experience. The restaurant is listed in the Michelin Guide and recognized by Identità Golose with the “Surprise of the Year” award for 2023.