Pinocchio

Ristorante Pinocchio in Borgomanero, Italy, melds four generations of family passion with modern culinary knowledge to reinterpret Piedmontese gastronomy. Chef Piero Bertinotti leads the kitchen, crafting seasonal menus that change quarterly and emphasize top-quality Italian ingredients, predominantly organic and sourced from small producers. The cuisine balances classic dishes like agnolotti and Paniscia alla Novarese with contemporary creations such as Uovo in Piedi in almond crust and Manzo razza piemontese in crosta di fieno e meringa salata. The restaurant’s wine cellar, curated by Paola Bertinotti since 1982, features an extensive collection of acclaimed labels from around the world, designed to complement the innovative food pairings. The dining atmosphere centers on a serene central room that fosters intimate conviviality, with additional private spaces available for business events and large-scale occasions like weddings. Desserts include zabajone with Marsala and meringa ice cream, crafted by Chef Pastry Davide Marcelli. Pinocchio’s commitment to tradition and innovation, along with carefully selected Italian raw materials, delivers a refined and evolving culinary experience.