Posta

Ristorante Posta, situated at Via della Grada 21/a in Bologna, has been serving Tuscan and Bolognese cuisine since 1991. It offers a menu focused on homemade fresh pasta, including Tortellini, Tortelli, and Tagliatelle al ragù bolognese, alongside meat dishes such as Bistecca alla Fiorentina and stinco di agnello confit. The kitchen emphasizes careful sourcing and respects traditional recipes, serving each dish with a curated selection of Italian and Tuscan wines. Guests can enjoy a welcoming dining experience in a summer veranda shaded by porticos or at candlelit tables overlooking the San Valentino church, lending a romantic and authentic atmosphere. The culinary approach highlights Tuscan specialties like Ribollita, Lardo di Colonnata, and Pappardelle al sugo di cinghiale, balanced with emblematic Bolognese plates such as Tortellini in brodo and hand-seasoned beef tartare. Posta’s dedication to freshness includes using frozen ingredients only when fresh items are unavailable, maintaining a level of quality that has attracted locals and visitors for over three decades.