Q.B. bistró

Q.B. Bistro in Cuneo offers a culinary experience rooted in Piedmontese tradition while embracing innovation. The restaurant emphasizes seasonal, zero-kilometer, and organic products, with a menu that rotates monthly to highlight these ingredients. Guests can explore a modern take on regional cuisine through dishes like Korean-style galbi with miso mayonnaise and hazelnuts, braised venison ragù flavored with green curry, and braised beef cheek served with pumpkin purée and Castelfranco radicchio. The kitchen also features potato gnocchi with red beet and bagna cauda, alongside a dessert of salted caramel and dark chocolate. The extensive wine list includes regional selections such as Barolo and Barbaresco, as well as other white, red, and sparkling wines, thoughtfully curated to complement the innovative dishes. Q.B. Bistro’s dedication to quality ingredients and culinary creativity offers an engaging dining experience that balances respect for local heritage with contemporary influences.