Restaurant L'ercheu

Situated within Hôtel Carlina in Belle-Plagne, this restaurant offers a setting in the heart of the Alps. The atmosphere is calm, cosy, warm, and intimate, emphasizing conviviality and authenticity. The restaurant specializes in traditional Savoyard cuisine with a refined and modern approach. It serves regional dishes such as fondue and raclette, primarily available for dinner during the winter season. The venue is suitable for convivial dinners and corporate gatherings, providing a warm environment for such events.