Ricard Camarena

Ricard Camarena, a Michelin two-star restaurant in Valencia, Spain, offers a dining experience deeply rooted in the local Valencian land and sea. The cuisine evolves daily, showcasing creative dishes that combine innovative, subtle techniques with a personal culinary style. The restaurant emphasizes respect for territory and tradition, integrating cosmopolitan influences to deliver flavors that are fresh, acidic, and product-focused. The kitchen maintains close ties with local producers, especially vegetable and garden growers, collaborating throughout planting, cultivation, and harvest to ensure sustainable sourcing. Guests select between two tasting menus: the shorter "Synthesis" and the more extensive "Ricard Camarena," both lasting approximately two and a half to three hours. Located within the Bombas Gens Centre d’Art, the restaurant’s elegant setting harmonizes modernity with tradition, creating a refined atmosphere. Under the direction of Chef Ricard Camarena, the venue blends culinary artistry with cultural and environmental commitment. It holds two Michelin stars, a Michelin Green Star, three Repsol Suns, and ranks among the world's top vegetable restaurants. The restaurant accommodates allergies when informed in advance.