Santa Teresa

Ristorante Santa Teresa in Genoa crafts a refined dining experience through its modern cuisine rooted in Italian tradition. The chefs utilize high-quality, carefully selected ingredients to compose dishes that balance unique flavors with sophisticated combinations. Signature specialties include fried breaded anchovies, fried cod in batter, tagliolini with shrimp, pistachios, and lemon zest, sesame-crusted tuna tataki, braised beef cheek with red wine and mashed potatoes, grilled octopus accompanied by potato cream and saffron, and a millefeuille dessert with cream and caramelized apples. The restaurant features an elegant and refined atmosphere, highlighted by a wine cellar that doubles as an intimate dining space available by reservation. This cellar houses an extensive national and international wine list curated by the Scala family, whose passion and expertise ensure an exceptional selection to complement the menu. Santa Teresa is listed in the Michelin Guide, recognized for its market-driven modern cuisine that emphasizes genuine products and artistic presentation, aiming to satisfy every palate through contrasts of flavor and elegance.