Schwitzer's Gourmet-Restaurant

Schwitzer's Gourmet-Restaurant is a family-run, Michelin-starred French fine-dining restaurant led by Cédric Schwitzer. The kitchen offers creative, modern interpretations of classic French cuisine as exclusively composed four- and six-course tasting menus (fish & meat or vegetarian). Cédric Schwitzer cooks live at a Chefs Table, highlighting the theatre and craftsmanship of service. The house holds a Michelin Star, two red Hauben in Gault&Millau (2023), more than eight pans from Gusto and accolades from Der Feinschmecker and others. A modern, restrained dining room houses only a handful of tables and a small chef's counter, creating a very intimate and exclusive setting with seating arranged to offer direct engagement with the kitchen from the Chefs Table. Contemporary French gourmet cuisine balances classical technique and modern creativity, with emphasis on high product quality and seasonal composition; dishes are presented exclusively as curated multi-course tasting menus in four- or six-course formats. Cédric Schwitzer is the chef. Specialties include an exclusively composed six-course tasting menu and a four-course option, with signature dishes such as foie gras with pineapple, curry and corn; Breton brown crab with crustacean beurre blanc; and Canadian bison with kohlrabi, coffee and black truffle.