Sostansa

Sostansa is a refined restaurant located in Pordenone, Italy, embodying the professional and personal journey of chef Stefano Sacilotto. The establishment presents an urban, authentic, and contemporary culinary style that blends traditional Italian techniques with innovative expressions. The menu revolves around seasonal gastronomic suggestions under the theme "Tales of Cooking," featuring locally sourced regional ingredients crafted into both regional and modern Italian dishes. Guests can enjoy tasting menus that accommodate vegetarian, vegan, gluten-free, and lactose-free diets, reflecting the kitchen’s attentive approach to diverse dietary needs. The intimate and elegant space offers a modern urban atmosphere, characterized by a visible kitchen and a limited number of seats to ensure a welcoming and relaxing environment. Attentive young professionals provide precise and cordial service, complemented by a well-curated wine list. Sostansa also caters to private events and group bookings, making it a distinguished destination for gourmets in Northeast Italy. The restaurant is listed in the Michelin Guide.