Sotavento

Sotavento is a small restaurant managed by a dedicated couple who ensure warm, personalized service. The menu centers on traditional seafood dishes rooted in local produce, with fresh catches from the Cantabrian coast forming the core of their offerings. Guests can enjoy starters such as scallops, sea urchins, and grilled octopus tentacles, alongside wild fish sourced daily from the nearby fish market and served in generous cuts. Two signature rice dishes feature prominently: one with lobster and another with clams, the latter requiring advance notice. Limited seating and the restaurant's reputation make advance reservations advisable. Recognized by the Michelin Guide in the fish and seafood category, Sotavento delivers an authentic dining experience that showcases the true flavors of its coastal environment.