Teresa dal 1968

Ristorante Teresa, situated in Pegli, Genoa, carries a culinary heritage spanning over half a century through generations of the Cosenza family. Led by Chef Tina Cosenza, the restaurant offers a familial ambiance where home-style cooking revives childhood memories with simple, high-quality ingredients. The menu centers on modern seafood dishes that honor Ligurian tradition and seasonal produce, carefully refined by Tina alongside family members Mariella, Tonino, and Cinzia to maintain precision and freshness. Signature dishes include an oysters and champagne aperitif and artisanal panini with butter and anchovies, emblematic of their hospitality. The menu also features specialties like Cappon Magro, Paella, and fileted sea bass baked in a salt crust with herbs. Ristorante Teresa’s wine cellar boasts over two hundred selections across whites, reds, sparklings, and natural wines, complementing the cuisine. Throughout the year, the restaurant hosts themed dinners and special event menus, offering guests distinctive and evolving gastronomic experiences in a warm, attentive setting.