Tierra y Vino

Tierra y Vino, the signature restaurant of Palacio de Samaniego, is nestled in the Rioja Alavesa wine region of Spain. Under the direction of Chef Bruno Coelho, it presents a refined fusion of French and Basque gastronomy. The menu revisits Basque classics using French culinary techniques while focusing on local Iberian ingredients sourced via the shortest supply chain. Seasonal and market-driven, the dishes pay tribute to the region’s rich culinary heritage and the Edmond de Rothschild family legacy. Located within a historic palace in the medieval village of Samaniego, the restaurant blends authentic architecture with elegant living. Its intimate dining spaces include a garden pergola, offering a tranquil environment for guests. Lunch features small plates designed for sharing, while evenings offer a multi-course experience. Signature dishes showcase suckling lamb, cuttlefish, baby artichokes, and an assortment of preserved fruits. Tierra y Vino marries tradition with modern precision, providing a distinct gastronomic highlight amid one of the world’s renowned wine territories.