Trattoria da Me

Trattoria da Me, established in 1937 by siblings Nina and Danio from San Giovanni in Persiceto, is a historic restaurant in Bologna specializing in authentic Emilian cuisine. The trattoria emphasizes traditional Bolognese dishes alongside inventive regional recipes. Pasta is handmade daily by skilled sfogline using fresh eggs and soft wheat flour, rolled with traditional techniques to preserve culinary heritage through patience and care. The restaurant operates two locations: the original on Via San Felice and a second in Torre de Galluzzi. The latter features spacious rooms with multiple halls overlooking tranquil internal courtyards. This setting blends a warm, informal trattoria atmosphere with a modern design, maintaining the establishment’s original spirit. Trattoria da Me’s menu showcases classic Bolognese specialties such as traditional tagliatelle, complemented by creative interpretations of Emilian cuisine. The Torre de Galluzzi location offers an expanded wine list featuring regional Italian and select French wines. The restaurant is recognized in the Michelin Guide for its contemporary approach to Emilian culinary traditions.