Villa Crespi

Villa Crespi is a Moorish-style residence located on Lake Orta in northern Piedmont, Italy. This historic villa features a distinctive minaret and offers 14 suites furnished with elegant décor, providing an atmosphere of refined relaxation. The property includes a three-Michelin-starred restaurant under the direction of Executive Chef Antonino Cannavacciuolo, renowned for blending the culinary traditions of Campania and Piedmont. The restaurant occupies four intimate dining rooms richly adorned with Middle Eastern motifs, enhancing the elegant and welcoming setting. Chef Cannavacciuolo’s cuisine is creative Mediterranean, emphasizing high-quality ingredients and sophisticated flavor combinations, showcased in dishes such as consommé of ossobuco and saffron, scampi nudi with Mediterranean pizzaiola, and linguina di Gragnano with baby squid. Beyond dining, Villa Crespi offers a wellness suite featuring MEI SPA treatments with pure Italian essential oils, and access to surrounding UNESCO World Heritage sites. The villa’s ambiance, culinary excellence, and holistic approach create a comprehensive Italian experience.