Zest

Zest is a restaurant in Cesson-Sévigné. The kitchen prepares homemade dishes from fresh products and structures its menu around local sourcing and seasonal ingredients. The venue is selected by the Michelin Guide and holds distinctions including a Bib Gourmand plus awards for homemade and quality restaurant status. Guests may reserve by phone or email. In good weather Zest offers a waterside terrace for outdoor dining. The dining room is accessible and offers a welcoming, contemporary bistro vibe. The kitchen defines its language as "Fusio-Bistronomique," a fusion bistronomic approach. It champions creative, healthy and gourmand modern cuisine, mixing flavours inspired by various cultures and travels. That blending of influences aims to find harmonious combinations on the plate and balances creativity with wholesome flavours, positioning the cooking between bistro comfort and inventive, travelled cooking.