Auxerre, 89000, França - H-B4070
La Farandole Gourmande
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A palavra do parceiro
As características
Restaurante
Acesso
Restauração disponível
Gourmet Menu
Cold starter, hot starter, meat or fish with garnish, cheese, and coffee. — set menuSunday buffet
Includes salads, roast beef and roast pork, Brie, and fruit tartlet. — buffetNight sweets selection
Tray of 50 sweet petits fours; other options include 50 assorted macarons at 40 EUR, 50 tartlets at 39 EUR, 40 fresh fruit skewers at 40 EUR, and a fresh fruit basket for about 60 people at 120 EUR. — dessert buffetBuffet Menu
Chef's specialties, composed salads, marine flavors, charcuterie, meat or fish with garnish, cheese, and coffee. — set menuSeafood Buffet
Seafood-focused buffet with salmon, fish terrine, rouget, and cheese platter. — buffetWeekday lunch menus
Menus range from 10.50 EUR to 15.50 EUR; available at lunch with a daily choice of 3 starters, 3 mains, and 3 desserts. — menu rangeCocktail drinks package
For 50 people; 6 EUR per person if white wine or Crémant is replaced by Champagne. — cocktail receptionFavorite Menu
Cocktail-style starter, 3 verrines, 3 skewers, 4 hot stations, Burgundy palate cleanser, meat or fish with garnish, cheese, and coffee. — set menuFarandole Menu
Cold starter, meat or fish with garnish, cheese, and coffee. — set menuGastronomic Buffet
Includes chef's specialties, composed salads, marine flavors, crudités, charcuterie, butcher's table, and cheese platter. — buffetBuffet Tendance
Includes composed salads, marine flavors, charcuterie, butcher's table, and cheese platter. — buffetChildren's meal or buffet
Includes either a plated meal or buffet with dessert. — event menuReception formula
Cold and hot reception selection including savory items and mini desserts. — buffet/cocktail formulaBuffet L'essentiel
Includes marine flavors, crudités, charcuterie, butcher's table, and cheese platter. — buffetCelebration cakes and entremets
Saveurs Gourmandes cake selection priced per slice. — dessertStuffed suckling pig or leg of lamb
Served with baked potatoes, sautéed mushrooms, and vegetable tian. — event main courseReception formula
Bodega-style reception formula with salads, salmon, fajitas, cold meats, cheese, and petits fours. — buffet/cocktail formula
Restauração
Orçamento gratuito
Tipo de evento
Data
A partir de
45 EUR
S/ IVA