La Gourmandière

set menu — Choice of starter, main and dessert (examples include duo of foie gras or langoustine tartare; veal ris/filet or line-caught sea bass).

set menu — Two starters, a main and dessert with higher-end selections (examples include escargot in garlic cream, French scallops, beef Rossini).

lunch menu — Available only at midday from Wednesday to Friday; includes savory starters, a meat or fish main (daily suggestion) and dessert.

set menu — Choice of starter, main and dessert (examples include truffled puff-pastry soup or perfect egg; magret de canard or roasted monkfish).

tasting menu — Five-course chef's tasting menu designed for the whole table; guests are invited to trust the chef's selections.